Lou Bustamante likes a good drink.
The Vallejo resident is a "spirits professional," which in the Bay Area foodie world of artisanal cheese, organic quinoa, and foraged frisee means, "this guy knows his booze."
He's an expert, and earned that title through years of working in bars, restaurants, and as a food journalist covering drink brands and trends.
Vallejoan Lou Bustamante wants to show others how to party
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